FOOD
Food in Cyprus is more than just sustenance; it's a revered ritual deeply embedded in the
Mediterranean island's culture. No visit to Cyprus would be complete without savoring the
traditional Cypriot dishes and delicacies that showcase an exotic blend of Greek and Middle Eastern
influences. The Cypriot cuisine, known for its gastronomic excellence, is a journey into the healthiest
aspects of Mediterranean food.
One of the highlights of Cypriot dining is the 'meze,' featuring a delightful array of small dishes. From
stuffed vine leaves (koupepia) to Cypriot-style ravioli, local cheeses like halloumi and feta, and
succulent barbecued lamb and pork kebabs (souvla – souvlakia), the culinary adventure is rich and
diverse. Meatballs, sausages, and a variety of desserts cater to the preferences of every palate.
The health-conscious will appreciate the Mediterranean diet's emphasis on olive oil, lean meat, local
herbs, and freshly grown fruits and vegetables. The aromas of Cypriot cuisine are both appetizing
and pervasive, ensuring a continuous sensory experience.
For all MEET participants, City of Dreams Mediterranean offers half-board options at special
discounted rates. This includes breakfast and dinner with a local drink included at dinner, presenting
a golden opportunity for attendees to indulge in a unique and unforgettable culinary journey.